I hope no one is eating right now as they read this.
Wednesday was my 25th birthday and a few of us decided to go for a nicer-than-usual dinner. Of course, I chose the restaurant. I'd been wanting to try this newish French Vietnamese place nearby. At first, this seemed to be a good choice. It was beautiful inside, smelled pretty great, and the menu looked interesting. We ordered up appetizers and they were fantastic, so I got brave and ordered the red snapper in a tamarind sauce for my entree.
And then...the fateful moment. I've never eaten snapper before, but I'm pretty sure that it is not usually served with its head still attached. This fish still had eyes in its sockets, a gaping mouth, a tail, fins, everything.
Srsly, it looked like a live fish, only with some vegetables arranged around it.
I was really grossed out, but I was thinking to myself, "ok, Melinda, you can deal with this." After all, I eat fish pretty frequently; it just always looks like food by the time it reaches the table or the seafood section of the grocery store, as opposed to this little guy who looked like he just jumped out of a stream and into Pasteur's deep fryer. I tried to stick my fork into him to open him up and his skin was super crispy on the outside.
Worst. dinner. ever. Then, to our surprise, his market price was $35 on our bill.
Lest you think the night ended on a sour note...I was still really hungry and sort of dissappointed when we left the restaurant, so we went to Baker's Square and brought home an entire French Silk pie which we chased down with a bottle of champagne.
The moral of the story is watch out for the red snapper and, when in doubt, get three yummy pies for the same price instead.
Wednesday was my 25th birthday and a few of us decided to go for a nicer-than-usual dinner. Of course, I chose the restaurant. I'd been wanting to try this newish French Vietnamese place nearby. At first, this seemed to be a good choice. It was beautiful inside, smelled pretty great, and the menu looked interesting. We ordered up appetizers and they were fantastic, so I got brave and ordered the red snapper in a tamarind sauce for my entree.
And then...the fateful moment. I've never eaten snapper before, but I'm pretty sure that it is not usually served with its head still attached. This fish still had eyes in its sockets, a gaping mouth, a tail, fins, everything.
Srsly, it looked like a live fish, only with some vegetables arranged around it.
I was really grossed out, but I was thinking to myself, "ok, Melinda, you can deal with this." After all, I eat fish pretty frequently; it just always looks like food by the time it reaches the table or the seafood section of the grocery store, as opposed to this little guy who looked like he just jumped out of a stream and into Pasteur's deep fryer. I tried to stick my fork into him to open him up and his skin was super crispy on the outside.
Worst. dinner. ever. Then, to our surprise, his market price was $35 on our bill.
Lest you think the night ended on a sour note...I was still really hungry and sort of dissappointed when we left the restaurant, so we went to Baker's Square and brought home an entire French Silk pie which we chased down with a bottle of champagne.
The moral of the story is watch out for the red snapper and, when in doubt, get three yummy pies for the same price instead.
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